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November 14, 2014 by TravelXena 4 Comments

Norwegian Sky – Great Stirrup Cay

Norwegian Sky – Great Stirrup Cay

Norwegian Sky Miami to Bahamas

Back in June my friend BJ and I booked a trip on the Norwegian Getaway, during the time we booked there was a special being offered that presented us with a “free” (taxes had to be paid by us) trip on the Norwegian Sky for either a 3 day weekend or 4 days during the week. BJ wanted to go over “Columbus Day” weekend and asked if I was interested in heading that way. “Sounds good to me!” I said, and away we went…well almost.

In fact we almost never arrived due to travel complications, but arrive we did!

 

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The second Bahamian stop on the trip was Great Stirrup Cay. Norwegian Cruise Line’s private island in the Bahamas. We didn’t rent a chair, we didn’t go snorkeling, BJ swam in the small tidal pool surrounded by sand and I laid down underneath the leaves of a tropical tree, read, and avoided the creepy guy that skipped all of the 500 empty chairs in the area to sit in the one where he could stare at me while I was reading. Awwwwkward.

You use your room key card on the island the way you would on the ship. I hear that they might add hair-braiders and other vendors that take cash, but I didn’t see any there at this time. Bathrooms are in various spots as well as bars, but when the island is half full (during the time the smaller ships are in) not all of the bars are open.

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NCL is continually working on making this island an enjoyable spot for all who land there, whether you’re looking for a spot under the trees, Clamshell, water sports, or a hike. So I’ll let the photos tell the rest. Happy Travels!

Great Stirrup Cay – Bahamas

Tip: If you visit the island on the Sky it’s half as full as when the large ships tender to the islands. A great time to find a space in paradise all to yourself.

All Photos & Written Material Copyright TravelXena.com 2015

 

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Filed Under: Americas, Bahamas, Caribbean, Cruises, Norwegian Cruise Line Tagged With: bahamas, bahamas vacation, cruise island, great stirrup cay, GSC, nassau, NCL, norwegian cruise, Norwegian Sky, private island

June 19, 2014 by TravelXena 15 Comments

Miami and the Norwegian Getaway

Miami and the Norwegian Getaway

Note: The areas of the write up that cover costs of activities or travel are in green font to make it easier to find.

 

The Start

This past winter was rough. Forget the weather it was just an emotionally and physically painful, sad, long winter which carried over to an extremely busy Spring. I’d meant to take myself somewhere tropical a few months ago, but thought that it would be more fun to visit a friend closer by and it was. Thankfully it was warm where she was too. In late April I decided that it was indeed time to book a trip where the main goal was to lay out in the sun and get in the ocean. It didn’t matter in what part of the earth, but somewhere, the closer the better. “How about leaving on a cruise from Miami” I said to myself, and since I like cruising on Norwegian and I wanted to try their newest ship the Getaway, I thought “why not”.

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I did have a couple of reservations after all it’s a sister ship to the Breakaway and virtually identical. Did I really want to go on a ship that was the same as one I’d been on? With all of the ships leaving out of Miami for Caribbean waters was this the best choice? I figured I’d try. There was a special where I could book an inside room that wasn’t a studio and not have to pay 200%, as well as $50 OBC and a BOGO for a free cruise on the Norwegian Sky. What was not to love.

Second challenge. Finding a friend to hang out with. Yes I enjoy traveling alone, but sometimes you want to spend time with a good friend while on vacation and who better than BJ! Yes BJ that I’d met on the Transatlantic two years ago, lost touch with, then met up again with on the 2013 Miami to Barcelona TA last year. I texted him, he said, sounds good and we booked. Now here’s the kicker. We booked with two different online agencies and do you know that we were put in room right across from each other. 10401 and 10403. Couldn’t have been planned better than that! Now I didn’t have to go far to bug him 🙂

The Hotel

I decided to fly in on June 6th the day before the trip. I wanted to stay in a hotel that I hadn’t been in. Before I’d booked a Marriott not far from the port that had free transfers. A nice hotel, but I’d done it twice in a row and had seen nothing of Miami as it was in a rather out of the way area. This time I went for the Conrad in the business district. There was a 10% off discount to book it via Hotels.com so with tax it was still under $200 for the night, and the room was comfortable, the bathroom huge, and it came with an Illy Espresso machine. Life was good. I’m not a coffee drinker, but un caffe per favore when it comes to Espresso especially with Sambuca.

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Also available are robes, slippers, free bottled water (not the ones from the mini bar) Housekeeping and the concierge provide full size bottles of free water, the front desk on 25 has half sizes, in the room there is also as mouthwash, tooth cleaners (for between teeth), Q-tips, shampoo, conditioner, lotion, and a shower cap. The bathroom was very large with both a tub and shower in separate areas of the room. Under the sink there was  a scale.

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The Conrad is a very nice place, in the sleek hotel Espirito Santos building that houses either offices on condos on lower levels.  So in order to get to your floor you enter in a the ground floor, pass by the Concierge, take the elevators to the 25th floor, and then take the elevator to the floor you were assigned to. For me it was 18 with a Bay view.

There is new construction of another building that blocks some of the view as I imagine it could be, but it’s still a nice view allowing the watching of sailboats going by and letting the light hit in the room during sunrises and sunsets. Would I stay here again yes. Though on my next trip to Miami for a cruise I’ll probably stay on Miami beach, but I would go back to the Miami Conrad. Nice hotel, good price, good customer service and walkable to restaurants.

Taking a cab to the port is about $12 and 15 minutes. So there’s plenty of time for a long luxurious bath in the morning before making your way to the ship.

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There is a pool and a gym neither of which I visited. There was an event there when I visited which closed down the bar but the restaurant was open, if there was a downside to this stay, this would have been it, as the way the entrance to the bar restaurant is there are many people in the way when you go from one set of elevators to the other. They weren’t doing anything wrong, but the layout lends to crowds. The large crowd put me off of using the restaurant as I felt the entire area would be a bit noisier than I felt like hearing during a vacation. Internet access is pricey at $15 a day. I think that for the price of the hotel this should be thrown in for free, but so be it. I wound up leaving my iPad and Android changers home with nothing but a USB cord for my phone. My internet service on my phone was a bit sketchy, and so between all of the above I actually laid back, relaxed, looked at TV and after having a dinner at a couple of mojitos at a nearby Latin restaurant, I promptly went to sleep by 9:45. Quite the life of the party wouldn’t you say. 😉

On the Ship

So like I said, it had been a crazy winter, so this trip I didn’t think about looking for interviews, or even taking as many photos as I usually do as I didn’t feel like carrying my DSLR with me everywhere. So while I have photos this trip write up is going to be more written than imagery. A change for me, but it does encourage me to be more detailed.

It’s a beautiful ship! And despite being a sister ship to the Breakaway in my beloved New York there is something about the Getaway that I like even more. It really is a gorgeous ship, with sleek decoration especially around the Boardwalk.

Getting on board was a breeze. I left the hotel around 11:10am arrived at the pier by 11:30 and was inside on board the ship by 11:50.

Passengers / Vibe

The downside has nothing to do with the ship but rather some of the passengers (as usual). Specifically rowdy youngsters. If you, like me, and want to stay away far, far away from this crowd while on board I’ve a few suggestions. Well for one, book while they’ve back trying to cram in 16 credits, but if that’s not an option and you want to cruise during peak season, these tips might help. If you’re booking inside cabins try to book on a higher floor. I booked a guarantee which thankfully put me on ten. If they don’t assign these manually perhaps the algorithms will base where you are by Latitudes status and age. I only say this because it seemed that the drunk, rowdy “I wish they were back on the other line where this is more acceptable” crowd seemed to be housed on 5. Perhaps they specifically booked it, maybe not, but I can say that on 10 Forward (love that Star trek reference) it was fairly quiet passenger wise.

Another way to stay away from the overly zealous and loud young ‘uns is to avoid he main pool deck on sea days and to book Vibe. It’s a $79 pass for the week and well worth it. There’s no separate pool (you’ll have to book the Haven for that) but there are two hot tubs, 2 small cabanas, plenty of lounges, umbrellas and an attentive bar staff. Tip: You actually have more of a breeze under the umbrellas than in the Cabanas on a hot day.

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There are also 5 larger Cabanas that face the water, but they’re an additional $299 per week. For me I can’t think of a reason to justify the expense. They have a cooler, and the backs are to the rest of Vibe so you don’t have to look at anything but the water, however I think I’d just add a couple of more dollars and book a balcony if that’s what I was going for and could avoid other people all together. However by doing the two things mentioned above (book rooms on higher floors and buy a Vibe pass) we managed to avoid most rowdiness and except for once while on the dance floor at Spice H20 we rarely encountered them.

Of course the best idea to to probably book the Haven. Any age group can of course book this as well, but you’ll probably avoid the “just escaped my parents, now I’m acting like a fool” types. You’ll of course run into older drunks anywhere but after a life time of liver picking they’re usually a bit quieter. To be fair though the worst situation we heard of concerned no kid but rather a grown man, whose violence put his wife in the hospital in St. Thomas, he then proceeded to berate the security on board when they try to subdue him when he was acting up, and then because of his actions had to put him in the brig and then escort him off of the ship. We can only hope he’s on a permanent “no cruise” list with NCL.

Entertainment / Latitudes Party

On the second night in we head to the Illusionarium. Get to the theater and get on line early and ask for a seat closest to the stage if you bought floor seats. Banquet seats line the room around the back and are about $5 cheaper per person. Mind you getting there early is no guarantee of where you’ll be sat exactly as they seem to seat people based on group size.

As I don’t eat meat I asked to just have their seafood option which was fried shrimp, which suit me fine, they were tasty and I was satisfied. The dessert was a plate of 3 small deserts with a dip. The only one that I liked was the chocolate hazelnut torte that was on the right hand side. The other option was a mini cupcake and a flan.

The show while geared towards kids is also fun for adults. We sat next to a couple that were originally from Hungary. The husband was a Physicist and even he was trying to figure out how certain tricks were done.

Towards the end of the show they invited three people on stage at different times to help perform tricks, one was a little boy, one was a man and the other was a woman…that woman was me. I had a chance to make a table “float”. A cute memory.

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We head over to the Latitudes party where I had the chance to see a few faces I hadn’t seen in a while including Jose Contreras, Deepak Gonsalves, and one of my favorite people on NCL Marites DeSouza also known as Mama Tes and Tek. We’d skipped the official photo with Captain Rune Myre the night before but I had a chance to get a snap with him at the party.

Captain Rune Norwegian Getaway

Mojito Tasting

So after a long day lounging hard at Vibe we head to a Mojito tasting at the Sugarcane bar. The tastings are fun. There’s lots of liquor, if you don’t have a tolerance sip slowly and only drink half. Nothing more to be said.

 

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St. Maarten

First stop was St. Maarten / St. Martin. As BJ hadn’t been here before my suggestion was to head to Maho beach to drink some drink and watch the flying entertainment. And when I say flying, I don’t mean the planes. More of that later. Let me start by saying $3 and $4 Mojitos and Guavaberry rum. If you’re going to drink, do so right as you get off of the ship and walk past the gates. 100 feet in to your left is the Guavaberry Rum shop, 40 more feet to your right is the inexpensive Mojito stand. Stop at both places. Guavaberry rum doesn’t just come in that flavor, there are others like Mango, Vaanilla, Coconut and my favorite, Almond. They are strong, delicious and they give samples. For more on the Guavaberry rum check out my St. Maarten post from last year.

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I came home with Mango, Coconut, and Almond. BJ, 4 bottles. I threw away flip flops, slippers and other items before leaving the ship to make sure that my baggage wouldn’t be overweight due to the rum (which is heavy, about 4 pounds each) the glass bottles are thick, so you don’t have to worry about breaking them but pad them anyway and be prepared for some overage changes or bringing an additional carry on for the plane so these can be checked in.

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We caught a cab that cost either $8 or $10 to the beach there and parked ourselves at the somewhat overpriced Sunset Bar where drink prices are standard and food prices are high. 2 drinks, 2 shots, fish fingers, fried and onion rings were $60 with tip ($53 before) just to give you an idea. The drinks weren’t strong and the food was…fried, so there’s only so great that’s going to be but to my taste they were over fried and lacking flavor.

There’s another bar at the other side of the small beach which I’ll head to the next time I’m here to see if there prices are any different, however on my next St. Maarten trip I think I’ll explore the island and eat where the locals eat instead. Unfortunately when I was here in January I didn’t feel up to doing much so I didn’t do anything besides walk around the port area shops. So the plan is definitely to see more on another trip.

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The good part of being here isn’t the food or drinks, but rather watching the planes land. Especially the 747s. Try moving to the middle of the beach when they arrive, you’ll feel as if you can touch them overhead. The better option is watching the adventurous or simple (depending on your point of view) stand at the fence trying to take photos when the 747s are taking off. This is what you should do next.

1. Pick up your drink

2. Smile broadly and wait to laugh

3. Crack up and some poor bloke or blokette sails through the air and into the water, or vehemently pushed back if they’re of the denser variety. I saw one dude with a backpack, resist with all his might until the thrust and ocean won.

Entertainment for hours. Literally.

Tip. Enjoy the rest of the island first and get there between 11-3 to see the takeoffs and landings. The Sunset House Bar had notifications of which planes will be landing when so you can plan your viewing pleasure accordingly.

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St. Thomas / St. John

I have to admit this is my third time in St. Thomas the second time was January of this year. Hubby and I went to the beach but I don’t remember which one. :/ I do remember eating french fries, trying to get all of the sand off of my feet and being in an open side cab with my husband, that’s it. This time hubby stayed home holding down the fort and BJ and I took a cab to the ferry port of Red Hook and head to St. John another of the three islands that make up the USVI (the last being St. Croix) so this means that if your phone package is like mine and only works in the US, it will also work on these islands (along with Puerto Rico).

Note: The Ferries returning run on the hour every hour. The journey is about 20 minutes and the cab to / from the Cruise Port is about 20 minutes, so factor this in when deciding which ferry to take when coming back.

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You catch the cab/jitney to Red Hook which is where the passenger ferries are. The cab is $10 each way per person, the ferry is $13 round trip. Once you get to St. John the cab is $6 each way, so travel will cost you almost $30. There is an entrance fee to trunk Bay of $4 as you’re enter a National Park f the USVI. However to spend time in an area like Trunk Bay it’s well worth it.

Beautiful crystal blue water where you can see down to your feet. You can snorkel our to the coral reefs  (which life guards will constantly reminded you not to stand on if you decide rest there) or just hang out in the mild, warm salt water letting it tighten your pores and make your skin feel buttery smooth. There’s a high salt content so floating is easy. The waters are calm and it’s a serene experience. Provided you go there on your own. If you take a ship excursion they herd you in and out in about 75 minutes.

There are other beautiful beaches in the area such as Cinnamon Bay (I’ll review that next time) but if you don’t bother to see either of these places you’re missing out on some of the most beautiful beaches in the world. I’ve been to many from Australia to Thailand, Greece to my good old home town of Brooklyn and this place is gorgeous!

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Xena in Water Trunk Bay St. John USVI TravelXena 2

Coming back we took the jitney to the marina and missed the ferry by about 2 minutes. It was just pulling out. We planned so that it wasn’t our last option and since we had another ferry we could catch in an hour we went to the ATM (Banco Popular is 20 seconds from where the ferry lands. The fee was $2.50 for me.) then opted to have a bit to eat and a drink at a nearby restaurant.

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The restaurant is right across from the ferry landing, and we figured it would be quick, but we should have gone to one run by locals instead, because two very simple orders took about 40 minutes, couple that with the time we spent walking around and we had no time to sit down to eat and enjoy it, and as there is no eating on the ferry I had to bring on my pungent fish tacos until I had a chance to eat them once we landed in St. Thomas. Needless to say I’ll skip that place on my next trip to St. John and eat at a local run establishment instead.

 

Nassau Bahamas

Nassau, Nassau, Nassau I’ve been here about 5 times now and while sometimes I explore and sometimes I don’t no matter what it never fails to have a lot going on. I’d decided to take this day nice and slow. I woke late, got up for a quick bite and coffee, sat down and read. I didn’t decide to leave the ship for about an hour and a half after it docked.  BJ decided to take a ferry trip and I wanted to do a little shopping so we left the ship together and then parted ways. Tortuga Rum shop and the Straw Market along with a walk along Bay street.

Tip: I met a couple that couldn’t find the Tortuga Rum Shop. As they’re very yummy and I’d hate to see that happen to anyone else. Here’s how to get there. When you exit your ship and go through the “terminal” make a right. You’ll see brightly colored huts on the side of the street that you’re on. Cross the street and walk towards the straw market. It is on the street before you get to the Straw Market. There won’t be a sign but it’s called Fredrick Street. The address is number 10. You can’t miss it. There’s a wooden pirate out front.

From the Rum factory I walked over to the Straw Market to pick up a bag that I could use as a carry on to bring home some clothes, as I’d have three heavy bottles of Guavaberry Rum and Tortuga Rum Cakes in my check in luggage. Honestly this begs the question of why don’t I just buy the cakes online from the comfort of my home and have them  shipped directly to me. Tradition I guess, but I do think I’ll probably start doing that. The straw market is an indoor open sided craft market that sells all kind of souvenirs. Items like wood carvings, hand woven straw bags and hats, jewelry, fabric bags, t-shirts, key-chains and more. The prices are reasonable and you can haggle a bit. Another option are the colorful booths found across the street. For high end shopping close to port walk along Bay street.

On my way back to the ship from my little shopping excursion I passed by  Bar / Lounge / Restaurant named Via which offered a Bahama Mama and Conch Fritter special for $9, so I decided that I’d drop my packages off, change into something a little less sweaty and come back out and dine there.

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Via is located on Parliament and Woodes Rogers Walk. If you come out of the terminal it’s to the left. The restaurant has a NYC vibe with outdoor dining on one side and a cool air conditioned interior. Interestingly it also houses a Sushi place complete with Sushi chef. So if you didn’t eat any while on board here’s another opportunity. I ordered the special I’d seen and when the waitress placed a Bahama Mama of at least 12 ounces in front of me along with delicious Conch Fritters I knew that it was a place that I’d have to get back to on my next trip. The drink was strong and delicious and the fritters were as they should be with chunks of seafood and non-greasy. I decided to order a full size Bahama Mama this time which was a least 16oz. After that I made my way back towards the ship where I unexpectedly saw BJ.

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On the way out the first time I took photos of the Naval Vessels that are docked nearby. On one I noticed a young lady in uniform and asked to take a photo of her to which she graciously agreed to. Coming back the second time I passed by another vessel where I saw another young woman in uniform, who allowed me to come up the gangway and take a photo with her. How’s that for Island hospitality 🙂

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Wrap Up

It was a wonderfully relaxing trip with an amazing friend, great food and lots of entertainment and drinks. Even though the ports are familiar to me, there’s always something new to see wherever you go and so I definitely hope to get back on the Getaway and enjoy what she and the islands have to offer.

All written material and photos Copyright © TravelXena.com 2014

 

Hotel Photos

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St. Maarten Photos

 

St. John Photos

Nassau Photos

 

Ship Photos

All written material and photos Copyright © TravelXena.com 2014

Filed Under: Americas, Bahamas, Caribbean, Cruises, Norwegian Getaway, Norwegian Getaway Tagged With: bahamas, beach, cruise, getaway, islands, Maho, maho beach, Maho St Maarten, nassau, norwegian, norwegian cruise line, Norwegian Getaway, ship, st john, st maarten, St Martin, st thomas, trunk, Trunk bay, usvi, Vibe

January 21, 2013 by TravelXena Leave a Comment

Interview with Captain Lars Bergstrom on the Norwegian Jewel

Interview with Captain Lars Bergstrom on the Norwegian Jewel

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Last month when the Mr. and I were on the Norwegian Jewel the Captain of the ship was Lars Bergstrom. Captain Lars has such a warm  and welcoming personality it’s nearly impossible not to be immediately drawn to him. Proof of which was that after the Q&A on board with the Senior Officers, he was nearly rushed by what seemed like half of the ship, whom he happily and patiently spoke to and took photos with.

So I was particularly glad when after I asked he said that he’d be happy to sit down for an interview. I’ve also included the video of the Officer Profile – Question and Answer session that took place in the Spinnaker Lounge, where he, the Hotel Director and newly appointed Chief Engineer answered a variety of passenger questions. It was hosted by Cruise Director Dan “The Man” Olsen.

Where are you from?

The middle of Sweden 3 hours north of Stockholm.

How long have you been a Captain?

20 years –  8 years with Norwegian

What made you decide to go into this line of work?

Born and raised in middle of Sweden – My Father’s cousin who was sea all of his life, was like a big bear, he’d have 3 kids on each knee and he told stories from around the world 8 years old and decided to work on a ship.

While his parents weren’t initially happy when he officially decided on a life at sea at 17 his parents weren’t too happy about him leaving, but they were both happy and proud when he graduated from the Merchant Marine Academy of Stockholm in 1979.

What are your basic duties?

Office work. Bridge work. Overall in charge. Making sure that things are right at all times.

What do you enjoy most about your job?

Everything. You have to love people. If not you would work on a cargo ship.

How would you define your command style? And how do you feel it benefits your officers, staff and crew?

Open and friendly. Everyone that works on board should have a good time when they are working here. Being happy, everyone should be happy. Try to get them in a good mood. They work hard here for 10 months. You’d better be alert .. say the right things to them and make them happy. I have to be the Captain sometimes too. Screaming shouting is not my thing. It’s better to have your crew on your side.

What has been your favorite ship in the Norwegian Cruise Line fleet to command and why?

The Jewel. I love this ship. I love the crew we have on board.

If you could sail anywhere in the world where would you go and why?

The Far East. Anywhere in the Far East.

What do you think is the most important thing that a passenger can do to increase their on board safety?

Participate in the drill. Read behind the door, there’s a big map of where to go and what to do in an emergency.

What do you feel distinguishes NCL from other cruise lines?

Freestyle cruising, definitely. We’ve come very far in that. All the ships that we’re building are for freestyle cruising. Norwegian is the innovator.

 

Check out the Officer Profile Q&A from the  Norwegian Jewel below

http://www.youtube.com/watch?v=zRkx3Pxzbz4&feature=youtu.be

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A big thank you to Captain Lars for taking the time for the interview. I definitely hope to see him on future sailings on the Jewel.

Captain-Lars-Bergstrom-Travel-Xena-Norwegian-Jewel TravelXena.com

Past Interviews with Norwegian Cruise Line Captains

Kim Karlsson
http://travelxena.com/interview-with-captain-kim-karlsson-on-the-norwegian-jade/

Kenneth Harstrom
http://travelxena.com/captain-kenneth-harstrom-interview-on-the-norwegian-star/

Hakan Svedung
http://travelxena.com/travel-inspiration-interview-with-captian-hakan-svedung-of-norwegian-cruise-line/

Copyright © TravelXena.com 2013

Filed Under: Americas, Bahamas, Inspiration, Interviews, Norwegian Cruise Line, Norwegian Jewel Tagged With: bergstrom, big bear, bridge work, captain lars, cargo ship, cousin, far east, fleet, good mood, good time, jewel captain, lars, lars bergstrom, merchant marine academy, norwegian cruise line, norwegian jewel, officer profile, parents, personality, question and answer, stockholm, sweden, swedish

January 2, 2013 by TravelXena 2 Comments

Norwegian Jewel December 2012 New York Florida Bahamas Part 4

Norwegian Jewel December 2012 New York Florida Bahamas Part 4

Day 6, 7 and disembarkation on day 8

Day 6 – Second Day at Sea

I left the door to the balcony slightly open in order to take in a bit of sea breeze while sleeping buy the time I woke up in the morning the wind had kicked up quite a bit, signaling of course that we were actually on our way up North.

I slowly washed up and got dressed and by 11:00 we walked over to the Java cafe where I had an Cappuccino Aroma and started to catch up on writing about this trip.

Noon meant that it was time to have lunch at our favorite spot, Tsars. Vietnamese Summer Rolls and Portobello mushrooms for me again along with Shrimp Caesar salad.

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Next up was an interview with Captain Lars Bergstrom. I’ll be posting that soon. Captain Lars is a very pleasant welcoming personality and the kind of person one looks forward to meeting again. So it was nice to have the chance to get to know a little more about him.

We had a table near the window that evening in Tsars and we could see that the waves were quite high! It was fascinating to watch and was indicative of what we would see the next day as we continued sailing along the Atlantic coast.

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Food rave: And as much as I love, love, love creme brulee, there is a Pecan Pie adorned with chocolate Ice Cream in Tsars Dining Room that will make you smile for days. It’s delicious times 2 and worth trying when it’s on the menu.

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Day 7 – Third Day at Sea

Another late morning, ah how I love those. The ship was moving quite a bit now, thankfully neither of us are really effected by sea sickness, here and there I’ll feel a little off, albeit nothing major. JP the Magician shared a tip and that’s to put some sugar under your tongue and suck on it. Sure enough it seems to work for motion sickness.

We went to the buffet for lunch and said hello to Felix Esprit the Restaurant manager on the Jewel and Angelito Santos the Executive Chef. Both of them have done a great job because the food style and flavor of the meals that we had on board was very good and simply delicious. There’s a Tilapia meal that I’m looking forward to tasting again the next time I’m on board when Chef Santos is there. One of the reasons his style of food prep ranks high with me is that I feel fish and seafood in general should be well done. I don’t want to have to send it back and ask to have it cooked further. If it’s juicy on the inside I’m not going to touch it. The fish dishes on the ship always had the right touch of moisture and were easy to eat and flavorful just as I like it. If only all places made seafood in this fashion.

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Felix was very kind and treated my sweetie and I to dinner wherever we chose that evening. Since Le Bistro is my husband’s favorite I went with that one. We had a chance to have some of our favorite dishes twice as a treat from NCL, first from my Platinum Latitudes status and the second from Felix. What a nice happening on vacation! Thank you Felix!

After we dined we went to the question and answer session with Brenda Kaye the Hypnotist, Jean-Pierre Parent the Magician and Comedian and the acrobatic couple Celia & Julien.

Right after the Q&A I sat down with JP to do an interview with him for my travel blog. It was interesting, insightful and of course funny! If you haven’t already looked at it, you can check it out here.

About an hour after that we went to Stardust theater for the Officer Profile, it was then moved to Spinnaker Lounge before starting so we went upstairs 6 flights (yes we walked, staircase climbing was out major exercise for the week.) and made our way to the front with cameras ready. Captain Lars Bergstrom, Hotel Director Hugo Vanosmael, and newly appointed Chief Engineer Tihomer Hirdalo. The Chief Engineer for our sailing was Terje Bjerkan from Norway but he was not at the profile.

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Afterward Captain Lars was nice enough to take photos with the crowd that swarmed him for photos after. It was pretty cute, there were a lot of young kids that were thrilled with the chance to have a picture with the man that runs the ship.

It was my chance to grab a photo with Hotel Director Hugo Vanosmael. I’d heard a lot of good things about him on the Cruise Critic board and they are true. He’s a very approachable HD.

After the officer Q&A in Spinnaker lounge we decided to stay so that I could take photos with Cosmo and Wanda from the Fairly Odd Parents. Yes I was the only big person standing there for a photo that didn’t have a little person with me. :p

That evening we said our goodbyes to Rocelle our lovely room steward from the Philippines. A kind personality and a friendly disposition we really enjoyed meeting and getting to know her. Hopefully we’ll see each other again on a future voyage.

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Day 8 – Disembarkation Morning

After a week of fun, sun, food, and people it was time to go. Never easy to leave a place of comfort and entertainment we nevertheless woke up finished packing and left stateroom 10520. It was a nice comfortable room that we’ll miss having. We’d originally booked a room in a different category grade, but were very nicely upgraded into the balcony room. Thanks Norwegian Cruise Line!

Since Hurricane Sandy still effects Pier 88, the immigration process getting off the ship was basically taken care of on the ship. We waited about 35 minutes on this line before being able to see one of the 3 immigration officers on board. Probably a bit shorter than what the wait would have been outside, and thankfully in the warmth. I would recommend that different color tags are called spaced apart a bit more to prevent the congestion, but in the end there would be a long line anyway either on or off the ship, and I can only imagine how much tougher it must be for the crew to prep for the next wave of passengers when hundreds of us are still on the ship, so kudos to them for all of their hard work.

We’ve nothing but good things to say and great memories of our end of the year cruise on the Jewel and are happy to have had a chance to cruise on her again after a year and a half. We’re Looking forward to cruise number for on her…perhaps this year.

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 All photos and written material copyright @TravelXena.com 2012

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